I believe much of what is happening in big and small food business marketing is influenced by the significant consumer interest in Farmer’s Markets.
Many of you may disagree with that…
But if you consider many of the key trends in consumer sentiment – a great deal of them point towards what Farmer’s Market represent regards their brand identity (good ones anyway).
Which is why I pose this question:
What does make a Farmer’s Market Great?
Are they loosing their way?
Where are the best ones in the world?
What is the future for them?
How does this effect Supermarkets and other independent food retailers?
Great to hear your thoughts…






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great post as usual!
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