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Fresh Thinking For Food Businesses

 
Please select the date and time below that best suits you!
24th February 4pm 25th Febuary 8am 25th February 7pm
A FREE teleseminar for food retailers looking to increase their profitability

What you will Learn:


  • Why "One Size Doesn't Fit All" in Food Retailing

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  • Change is NOT an Option

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  • What Consumers want NOW

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  • Discover how much money you are throwing away and how to stop it minutes after the broadcast.
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    Please select the date and time below that best suits you!
    24th February 4pm
    25th Febuary 8am
    25th February 7pm
    ROB WARD PROFILE:
  • 20 years experience in running a food production business
  • Developed a simple farm shop into a thriving farm retail business
  • Travelled 80,000 miles researching the latest thinking in Farm and Food retailing
  • Using this direct experience to assist in developing your business
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    Food Marketing on
     
    go