WHEN it comes to experimentation and innovation in the world of food, John Knox is an up-and-coming big cheese. That's not an exaggeration, because Mr Knox is the man behind the re-appearance of classic Staffordshire cheeses now rapidly regaining some of their former popularity. And his efforts have won international recognition as he is the only UK cheese-maker to individually win an EU-protected designation order (PDO) for his products. The designation means that only cheeses made in Staffordshire, and to his recipe, can be sold as Staffordshire Cheese.
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