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Click to continue reading “Local Food Systems: Concepts, Impacts, and Issues”
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Click to continue reading “Local Food Systems: Concepts, Impacts, and Issues”
“Snacks are providing a huge opportunity right now for restaurants ranging from quick service to fine dining,” notes Eric Giandelone, director of foodservice research at Mintel. “By innovating menus with various snacking options, restaurants can boost sales throughout the day and drive guest traffic during non-peak hours.”
Click to continue reading “Snacks, the New ‘Meal’ Restaurants Are Serving Up”
JOB DESCRIPTION & PERSON SPECIFICATION
JOB TITLE: Membership & Groups Development Director
REPORTS TO: Chief Executive
TEAM: Memberships Coordinator, Interns
PURPOSE / UNIQUE CONTRIBUTION
Slow Food’s reach and influence depends on implementing a set of engaging messages and relevant activities with our local groups in the organisation’s core thematic areas of biodiversity, knowledge sharing within food communities and taste education. Slow Food UK’s Membership Development Manager will focus primarily on driving the membership of the organisation and supporting local group leaders in all areas of their volunteer work with Slow Food.
Click to continue reading “Job Opportunity: Membership & Groups Development Director Slow Food UK”



