Archive for April, 2010

Election 2010: Will a hung parliament be good for farming?

Friday, April 30th, 2010

Johann Tasker

Friday 30 April 2010 10:39

Farmers could be among the few beneficiaries of a hung parliament after next week’s General Election.

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What makes a Great Farmer’s Market?

Thursday, April 29th, 2010
I believe much of what is happening in big and small food business marketing is influenced by the significant consumer interest in Farmer’s Markets.
Many of you may disagree with that…
But if you consider many of the key trends in consumer sentiment – a great deal of them point towards what Farmer’s Market represent regards their brand identity (good ones anyway).

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Claims about Food origin, just got a proper guarantee…

Tuesday, April 27th, 2010

It’s not sexy, but it could change how food is marketed. Claims about origins will in future will subject to black or white security. Isotope testing has been around for a while, no it has a commercial application to make it come to life… Read on:

Picarro, Isoforensics Announce Revolutionary Milk Origin Verification

Solution at Food Safety Summit

Washington D.C. — Sure, you’ve got milk. But where’s that milk from? Until now, the only authentication for milk origin was a bar code on a container. Picarro and IsoForensics are announcing at the Food Safety Summit the world’s first Milk Origin Verification Solution (MOVS) for the food and beverage industry. Now food companies can quickly verify the geographic origins of wholesale milk purchases with a high degree of confidence. “With MOVS, a ‘Wisconsin cheddar’ cheese company can independently screen their supply chain for milk that does not come from Wisconsin,” says IsoForensics CEO James Ehleringer. “They can verify milk origin on a regular basis without disrupting production.” MOVS adds to Picarro’s growing suite of food fraud detection applications.

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What type of businesses should promote in new Twitter Ads

Monday, April 26th, 2010
A pie chart created in Excel 2007 showing the ...
Image via Wikipedia

There is a big hype on Internet recently with the million dollar question – Will Twitter’s Promoted Tweets Ad Model Work? Will users click on Twitter’s Ad?

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Hotel moving into food retail

Sunday, April 11th, 2010

Wedged between the bell desk and an antiques store in the lobby of the Grand Hyatt New York hotel on East 42nd Street is an elegant new market offering designer pastries, salads of baby greens and hot meals to go. With sleek, dark wood floors, white stacked-tile walls and pillars bathed in sky-blue light, the space — designed by the architectural team behind the restaurants Craft, Gramercy Tavernand the Modern — feels more like a specialty food shop than an alcove in a chain hotel.

Called simply the Market and set to open on Monday, it welcomes the public and will eventually be open around the clock, providing an upscale dining option for office workers and Grand Central commuters in an area with few choices after 9 p.m.

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Is Luxury Dead?

Thursday, April 8th, 2010

Maybe Not Today’s Wealthy Consumers Favor Brands That Represent Quality, Aesthetics and Authenticity by Tim Arnold

Guess who says the following attributes are most influential in making “important purchases” today: value, price, overall quality, good design and functionality? A clue: 84% of this group texts from cellphones; 78% use social networking; 66% use the mobile web and 57% use mobile apps.

It’s not who you think it is. In fact, it’s a group whose median age is 45, not 19.

According to “The New Face of Affluence,” an in-depth study from Dwell Strategy and Research, San Francisco, these are the attributes that drive purchase decisions of the “New Affluents.” Indeed, the median household income of the more than 1,000 survey respondents is nearly $200,000. They’re the same people who have the economy and the environment top-of-mind when making these purchase decisions.

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