It is the new “in” thing. Celebrity chefs are doing it, big city newspaper food columnists are writing about it, Hollywood stars are bragging about doing it, and even ordinary people here in the Midwest are doing it. As a result, it has become the new hot trend in food retailing. “It” is buying food locally. Some of the nation’s largest grocery chains are falling all over themselves to brag about how fresh and locally produced their produce is.
This article is only available to members
![]() |
Please login











