Archive for June, 2009

Direct and useful project feedback

Monday, June 15th, 2009

I’m not talking about annual reviews (which are stupid). I’m talking about how you work as a client for a project that needs to make something.

It might be an internal team developing a website or it might be an outside designer working on a logo. Regardless of the team’s make up, as their client, you walk a fine line. On one hand, you want their best, most creative insight, delivered with passion. On the other, you want the people you represent (your boss, the customers) to be happy with what gets made.

Which leads to the feedback part. (Not criticism, feedback).

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Re defining of convenience changes food marketing strategy

Monday, June 15th, 2009

Consumers’ Definition of Convenience Varies

While food retailers in several channels try to capture the take-home meal shopper by providing solutions for consumers’ time-crunched lives, an obstacle lies in the path to success—convenience is defined differently for various consumers, according to a study by The Hartman Group, which was cited in a Bnet.com report.

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Borough Market has an extraordinary history, but is it still in touch with its origins?

Monday, June 15th, 2009

It is a great place – but I wonder how many people really feel at home here to buy their weekly shop. Try visiting Victoria Market in Melbourne or St. Lawrence’s Market in Toronto, Calgary Market in Alberta – these places have retained their food credentials with out turning into a place for food snobbery.

Borough Market is very special, but to move forward it may be time to look elsewhere for clues how to be around in the next 2,000 years.
Comment by Rob Ward:

Please read on…

London’s Borough Market, 2,000 years old:
Michael Benedict

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Tesco’s sees Green, Local and convenience as a long term grocery trend

Monday, June 15th, 2009

Tesco’s CEO, Sir Terry Leahy sees Green, Local and convenience as long-term grocery trends

* Daniel Palmer

The Chief Executive of the UK’s largest supermarket operator, Tesco, has given a message of hope for the future of retailers provided they adhere to the simple philosophy of reacting to the desires of customers rather than telling them what they want.

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How big is your farm?

Friday, June 12th, 2009

If you own a lot of acres but just have a few bags of seed, you might be tempted to spread out what you’ve got and cover as much territory as you can. Farmers tell me that this is wasteful and time consuming. You end up with less yield and more work.

Marketers face the same dilemma.

The number of media channels available to you keeps growing. The number of places you can spend time and money is almost endless. Yet your budget isn’t. Your time certainly isn’t.

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6 Ways to Innovate with retail stores

Wednesday, June 10th, 2009

EXPERT INSIGHT: Rethinking Center Store:
-By Rachel Magni, Director of Consumer Insights at WD Partners

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Brands need to think outside the box to get noticed – Top 5 Secrets’ for getting more bang for buck in the current economic climate? by Hotcow

Monday, June 8th, 2009

Hotcow – The Maximum Bang For Your Experiential Marketing Buck in The Food and Drink Market ‘Honey Waffles’ for Honey Monster Cereal Ltd
In a tumultuous past couple of weeks that has seen two respected experiential marketing agencies ex-perience the economic down turn in full and consequently close their doors, one London agency seems to be quite literally bucking the trend, FMBE award winning, Richmond based, ‘Hotcow.’

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Online grocer emerges from troubles with stronger sales

Wednesday, June 3rd, 2009

Defying odds, FreshDirect delivers gains
Online grocer emerges from troubles with stronger sales

Last year, FreshDirect was a company in crisis. The federal government was investigating whether the online grocer hired undoc-umented workers, and the company was fending off a labor organizing campaign.

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The food industry’s newest smell test

Wednesday, June 3rd, 2009

Manufacturers are experimenting with aroma infusions that can trick our brains into thinking we are tasting certain flavors.

ScentSational Technologies has released one consumer product, Aroma Water, that uses smells to replicate flavors. Here’s how it works.
1. FDA-approved flavors are sealed into a thin layer of plastic that coats the inside of the bottle cap. Before the seal is broken, the fragrance infuses the water with a fruity scent.

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Why joint ventures fail so often

Tuesday, June 2nd, 2009

There are two reasons joint ventures fail. The joint part and the venture part.

All ventures are risky, because they involve change and the unknown. We set off on a venture in search of something, or to make something happen–inherent in the idea of a venture is failure. It’s natural, then, for fearful people on both sides of a joint venture to back off when it gets scary. When given a choice between a risk and sure thing, many people pick the sure thing. So any venture begins with some question marks.

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