Archive for November, 2008

How Woman choose Wellness products…

Sunday, November 9th, 2008

“Centuality”: How Women Choose Wellness Products

In 1998, wellness was a hot trend. Ten years later, wellness is a cultural obligation. It’s no longer socially acceptable in North America to be unconscious of one’s personal health and wellbeing. One must be well to be happy, fulfilled, fun, engaged, self-expressed and vibrant. This responsibility to be well is felt most acutely by women, the wellness-keepers of our culture and the gateway to over $60 billion in annual household spending for wellness products.

Click to continue reading “How Woman choose Wellness products…”

‘08 food inflation turns to deflation in ‘09, how will this effect you?

Sunday, November 9th, 2008

Inflation bailed-out many food retailers and producers in 2008 – watch out for 2009, deflation is accelerating into the new year.

Below is an example of a USA retailer anticipating this and acting now to make sure their price ‘image’ is realigned with these changes.

WEGMANS LOWERS PRICES:

Click to continue reading “‘08 food inflation turns to deflation in ‘09, how will this effect you?”

Starbucks Gold card stretches loyality

Wednesday, November 5th, 2008

Starbucks Gold

Creating a up-grade option for your product range really increases your brand equity. Get it right, and it can build desire and develop the perception of aspiration for what you sell.
Desire is the antidote to value.
Comment: Rob Ward

More information below:

Click to continue reading “Starbucks Gold card stretches loyality”

One product dining, is it too simple?

Tuesday, November 4th, 2008

I love the simplicity of this story…
One product dining, sounds too simple, simple = efficient. Done right, this shows the way for a number of regular restaurants. Creating one killer product that blows people away maybe the answer in these challenging times. The key is still enabling the consumer options that lets them personalise their meal, without making it more complicated to make. Simple not only means efficient it means profitable:
comment by:
Rob Ward www.on-ward.co.uk

Limon Rotisserie: Good Peruvian food for less
Michael Bauer

Click to continue reading “One product dining, is it too simple?”

Organic stores thriving in Canada

Tuesday, November 4th, 2008

Planet Organic offers food for thought
RENÉ JOHNSTON/TORONTO STAR

PLANET ORGANIC:
Organic neighborhood store, Planet Organic is booming in sales – but not in profit.
Consumers seem to be loving this concept, despite harder times been expected in the affluent economy of Ontario where this store is profiled.

What’s their secret – read on:

Q&A with Planet Organic co-founder Diane Shaskin:

Q. What were your total sales and profits in the last year?
A. Sales for the company in fiscal 2008 more than doubled to $114 million. The company reported a net loss of $228,000.

Click to continue reading “Organic stores thriving in Canada”

Understanding the next generation?

Monday, November 3rd, 2008

The Millennial Generation

They make their own fun. They play by their own rules. They get what they want, when they want it. And they are reshaping our cultural landscape.

SLIDE SHOW: Meet the Millennials >>

Go here:

http://www.hartman-group.com/millennials

Click to continue reading “Understanding the next generation?”

Organic food in crissis?

Sunday, November 2nd, 2008

Organic is alive and well, according to Hartman Group, but starting to show signs of weakness. As dangers such as antibiotics, hormones and pesticides lurk in the shadows of America’s grocery stores, consumers are going beyond organic and turning to a broad range of criteria when making food purchases. These developments have industry parties wondering what these changes will mean for a tried and true moniker of health and quality. What’s next? Will organic continue to help consumers fight myriad evils?

Go here to read their report:

http://www.hartman-group.com/hartbeat-tribune

Click to continue reading “Organic food in crissis?”

Small Brands Teach Big Lessons

Sunday, November 2nd, 2008

Small Brands Teach Big Lessons

-By Brian Morrissey, Adweek

Big company efforts in social media have mostly failed to this point. Facebook’s application platform has become a graveyard of failed attempts to harness the platform, while other brands have suffered embarrassments at their ham-handed attempts to influence the blog world.

Click to continue reading “Small Brands Teach Big Lessons”

Dishing Up Prepared Foods –

Sunday, November 2nd, 2008

Dishing Up Prepared Foods

-By James Mellgren

Click to continue reading “Dishing Up Prepared Foods –”

When Gen-X is in Charge, How to Harness the Younger Leadership Style

Sunday, November 2nd, 2008

When Gen-X is in Charge
How to Harness the Younger Leadership Style

-By Anne Houlihan

For many years, those in the Baby Boomer generation have held the reins in most companies, leading the Generation X workers in the day-to-day activities. However, with the members of the Boomer generation ranging in age from forty-four to sixty-two now, in just three short years the oldest of the Boomers will start exiting the workforce. And as the years tick by, more and more Boomers will be retiring, leaving the leadership reigns in many companies up for grabs.

Click to continue reading “When Gen-X is in Charge, How to Harness the Younger Leadership Style”